Cream Cheese & Chives
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 487 kcal | 24% |
| Total fat | 28.2 g | 36% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 56.4 g | 21% |
| Total sugars | 12.8 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 5.1 g | 10% |
| Sodium | 0.69 g | 30% |
USDA FoodData Central, CC0, record updated March 6, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITATRE, RIBOFLAVIN, FOLIC ACID) VEGETABLE OILS (SOYBEAN, PALM, AND/OR CANOLA), WHEY SUGAR, BUTTERMILK, CORN SYRUP, LEAVING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CULTURES, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND GUAR GUM]), SODIUM CSAEINATE, SPICES (CHIVES, PARSLEY), NONFAT MILK, NATURAL AND ARTIFICAL FLAVOURS, POTASSIUM PHOSPHATE, SODIUM PHOSPHATE. SOY LECITHIN, PEANUT OIL.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Crackers & Biscotti
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 6, 2023
- FDC ID
- 2535849
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Crackers & Biscotti”. Shelfpedia lists it under “Biscuits and cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Snyder's-Lance, Inc.
Source: USDA FoodData Central.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.