Tamarind nectar, Jumex
i Photo: Open Food Facts contributors · CC BY-SA

Tamarind nectar

United States
NOVA4
42 kcalper 100 g · 2% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-13)0076406022502
GS1 prefix007 · GS1 US
Additives2: E330, E955
AllergensNot given in the source
0076406022502

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories42 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate10.7 g4%
Total sugars10.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated April 2, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, tamarind puree from concentrate, sugar and/or high fructose corn syrup, citric acid, ascorbic acid (preservative), caramel (color) and sucralose.

  • E330Citric acidAntioxidant · Sequestrant
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Can (355 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories171 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium80 mg3%
Total carbohydrate42 g15%
Dietary fiber0.0 g0%
Total sugars42 g—
Protein0.0 g—
USDA food category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2570632

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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