Pitted olives

· brand owner: Conservas La Costena S.A.

United States

188 kcalper 100 g · 9% of the reference intake

Barcode (EAN-13)0076397030319

GS1 prefix007 · GS1 US

Additives4: E202, E270, E330…

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	188 kcal	9%
Total fat	18.8 g	24%
Saturated fat	3.1 g	16%
Total carbohydrate	6.3 g	2%
Protein	0.00 g	0%
Sodium	1.3 g	54%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Olives (pitted), water, salt, vinegar, citric acid, monosodium glutamate, potassium sorbate (preservative), ascorbic acid, lactic acid.

E202Potassium sorbatePreservative
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 olives (16 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	30 kcal	—
Total fat	3.0 g	4%
Saturated fat	0.5 g	2%
Sodium	200 mg	9%
Total carbohydrate	1.0 g	0%
Protein	0.0 g	—

Servings per package: About 13
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated May 6, 2020
FDC ID: 2269664

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Conservas La Costena S.A.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Saturated fat3.1 g · median 0.00 g

Salt3.1 g · median 1.9 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.