Ramen Tofu Shirataki Noodles Soup Base Kit
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 122 kcal | 6% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 0.79 g | 4% |
| Total carbohydrate | 11.1 g | 4% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 1.6 g | 3% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated May 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Soybeans, Konjac Flour, Calcium Hydroxide, Glucono Delta Lactone, Calcium Sulfate., Miso (Water, Cultured Rice, Organic Soybeans, Sea Salt), Expeller Pressed Canola Oil, Maltodextrin, Roasted Red Bell Pepper Puree,, Roasted Garlic Puree, Sugar, Onion Powder, Ginger Puree, Yeast Extract,, Contains 1.5% or less of Salt, Natural Flavors, Toasted Sesame Oil, Water.
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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