Frozen foods · United States

Tofu Shirataki Spagetti

by House Foods America Corporation · brand owner: House Foods America Corporation
United States
NUTRI-SCOREACDEBNOVA4
49 kcalper 100 g · 2% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0076371043038
GS1 prefix007 · GS1 US
Additives1: E150c
AllergensSoybeans
0076371043038

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories49 kcal2%
Total fat0.70 g1%
Saturated fat0.00 g0%
Total carbohydrate8.1 g3%
Total sugars3.2 g—
Dietary fiber1.8 g6%
Protein2.5 g5%
Sodium0.17 g8%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cornstarch, textured soy protein (soy flour, caramel color), garlic, sea salt, yeast extract, maltodextrin, cane sugar, basil, black pepper, cayenne pepper.

  • E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tray (284 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories139 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium491 mg21%
Total carbohydrate23 g8%
Dietary fiber5.1 g18%
Total sugars9.0 g—
Protein7.0 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 30, 2018
FDC ID
1871556

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

House Foods America Corporation

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars3.2 g · median 1.9 g
Saturated fat0.00 g · median 2.0 g
Salt0.43 g · median 0.92 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.