easential multigran
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 47.9 g | 17% |
| Total sugars | 8.3 g | — |
| Dietary fiber | 6.3 g | 22% |
| Protein | 8.3 g | 17% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHOLE WHEAT FLOUR, WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HULLED MILLET, SUNFLOWER SEEDS, FLAX SEEDS, CHIA SEEDS, HONEY, BROWN SUGAR, YEAST, BABY OAT FLAKES, OAT FLOUR, PASTRY FLOUR, WHITE WHEAT FLAKES, OAT BRAN AND CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE (SSL), SOYBEAN OIL, ASCORBIC ACID (VIT. C), ENZYMES, L-CYSTEINE HYDROCHLORIDE), PALM SHORTENING (PALM OIL), MOLASSES, CALCIUM PROPIONATE AS PRESERVATIVE, SOY LECITHIN
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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