Chicken salad on buttery croissant
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 197 kcal | 10% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 12.6 g | 5% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 11.1 g | 22% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated June 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (POTATO STARCH, SODIUM PHOSPHATES, DEXTROSE, SPICE, GARLIC POWDER SEA SALT BLEND [POTASSIUM CHLORIDE, SEA SALT) VINEGAR.MAYONNAISE (SOYBEAN OIL. WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF SALT SUGAR, MUSTARD SEED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR),CELERY,CROISSANT (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, BUTTER (SWEET CREAM (MILK), NATURAL FLAVOR (LACTIC ACID)]. HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST. SALT, MODIFIED CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), WHEY, ASCORBIC ACID, ENZYMES).GREEN LEAF LETTUCE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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