Petite Scungilli

by La Monica · 6.5 oz · brand owner: Cape May Canners Inc.

United States

59 kcalper 100 g · 3% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0076289340304

GS1 prefix007 · GS1 US

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	59 kcal	3%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	3.5 g	1%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	10.6 g	21%
Sodium	0.55 g	24%

USDA FoodData Central, CC0, record updated June 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CONCH (SCUNGILLI), WATER, SALT, SODIUM BISULFITE (TO PRESERVE COLOR), CALCIUM DISODIUM EDTA (TO PRESERVE COLOR)

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 3 oz (85g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	470 mg	20%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	9.0 g	—

Servings per package: About 2
USDA food category: Canned & Bottled Beans
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 23, 2023
FDC ID: 2598792

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cape May Canners Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated June 23, 2023 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

Where	How long	Note
Pantry	—	Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase	2–5 years
Refrigerator · after opening	3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.