Canned vegetables · United States

Braised Bambooshoot Tips

by Companion Foods Corp. · brand owner: Eastimpex
United States
NUTRI-SCOREABDECNOVA3
52 kcalper 100 g · 3% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0076277100606
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
0076277100606

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • April 19, 2017reportedUnited StatesFDA
    Other reason

    BRAISED BAMBOO SHOOT TIPS 10 oz. cans, 24 cans per case. Product of Taiwan UPC CODE: 0 76277 10060 6 Companion Foods Corp. Taipei, Taiwan

    Official wording (English): An FDA inspection at the manufacturing facility found seven products that do not properly declare wheat as a sub-ingredient of soy sauce in the ingredient list. Wheat is listed in the Contains statement.

    Lots and dates in the notice: LOT NUMBER: 5914-BV03-2 BEST BEFORE DATES: 9/14/2018; LOT NUMBERS: 5914-BV03A, AUG.15.2019A, AUG.15.2019BC BEST BEFORE DATES: 9/14/2018, 8/15/2019; LOT NUMBERS: 5914-BV03-1, 5914-BV03-2, AUG.15.2019AC, AUG.15.2019B, AUG.15.2019CB, SEP.02.2019CB BEST BEFORE DATES: 9/14/2018, 8/15/2019, 9/2/2019; LOT…

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories52 kcal3%
Total fat3.1 g4%
Saturated fat1.5 g8%
Total carbohydrate4.6 g2%
Total sugars1.5 g—
Dietary fiber1.5 g5%
Protein1.5 g3%
Sodium0.54 g23%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bamboo shoots, water soybean oil, soybean extract, sugar, salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 can (130 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories68 kcal—
Total fat4.0 g5%
Saturated fat2.0 g10%
Sodium699 mg30%
Total carbohydrate6.0 g2%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein2.0 g—
Servings per package
About 2
USDA food category
Canned Vegetables
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 25, 2017
FDC ID
2028732

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Eastimpex

Open Food Facts, ODbL

In its category

Position among 2,254 “canned vegetables” products sold in the United States
Sugars1.5 g · median 1.7 g
Saturated fat1.5 g · median 0.00 g
Salt1.3 g · median 0.60 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase2–5 years
Refrigerator · after opening3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.