United States
Data
Cakes · United States

Maple Donuts, Powdered Mini Gems

by Maple Donuts Inc · brand owner: Maple Donuts Inc
United States
NUTRI-SCOREABCDENOVA4
439 kcalper 100 g · 22% of the reference intake
21.0 gof sugars per 100 g
Barcode (EAN-13)0076265018159
GS1 prefix007 · GS1 US
Additives19: E1520, E160a, E160ai…
AllergensEggs, Gluten, Milk, Soybeans
0076265018159

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories439 kcal22%
Total fat26.3 g34%
Saturated fat10.5 g53%
Total carbohydrate47.4 g17%
Total sugars21.0 g—
Dietary fiber1.8 g6%
Protein0.00 g0%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour, (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, sugar, contains 2% or less of: soybean oil, soy flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum, phosphate), nonfat milk, corn syrup solids, whole eggs, dextrose, salt, potassium sorbate and sodium propionate and sorbic acid (preservatives), soy lecithin, propylene glycol, mono and diesters of fatty acids, sodium stearoyl lactylate, mono and diglycerides, xanthan gum, enzymes, corn starch, artificial flavor, corn oil, beta carotene (color), alph tocopherol (preservative), modified corn starch, partially hydrogenated soybean and cottonseed oil, artificial color, calcium propionate (preservative), artificial flavor, wheat flour, guar gum, cellulose gum, cinnamon.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1520Propylene glycolEmulsifier · Humectant
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E173Aluminum
  • E200Sorbic acidPreservative
  • E282calcium propionatePreservative
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Protein0.0 g—
Servings per package
About 10
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated July 14, 2017
FDC ID
2290924

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Maple Donuts Inc

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars21.0 g · median 33.3 g
Saturated fat10.5 g · median 6.7 g
Salt1.1 g · median 0.72 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.