Rosatella Pasta Sauce
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 144 kcal | 7% |
| Total fat | 11.2 g | 14% |
| Saturated fat | 7.2 g | 36% |
| Total carbohydrate | 6.4 g | 2% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 2.4 g | 5% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM AND MILK BLEND (HEAVY CREAM, MILK), TOMATO PASTE, WATER, ONION PUREE, SUGAR, GRANA PADANO PDO CHEESE (MILK, SALT, ANIMAL RENNET, EGG LYSOZYME), SALT, GARLIC PUREE, MODIFIED CORNSTARCH, NATURAL FLAVORS, BASIL, LACTIC ACID, DRIED OREGANO.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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