United States
Data

Spinach & Cheese Manicotti With Seasoned Tomato Sauce

by Mama Rosie's Co. Inc.
United States
NOVA4
133 kcalper 100 g · 7% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0076239461028
GS1 prefix007 · GS1 US
Additives7: E282, E330, E407…
AllergensEggs, Milk, Soybeans (read from the ingredients list)
0076239461028

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories133 kcal7%
Total fat3.3 g4%
Saturated fat1.7 g8%
Total carbohydrate17.3 g6%
Total sugars2.7 g—
Dietary fiber2.0 g7%
Protein8.0 g16%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Manicotti: ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt stabilizers [carrageenan, guar gum, locust gum, xanthan gum], vitamin a palmitate), spinach, water, egg whites, imported pecorino romano cheese blend (pasteurized cow's and sheep's milk, cheese culture, salt, enzymes, powdered cellulose [anti caking agent], calcium propionate], low moisture mozzarella cheese [(pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor], sea salt, spices. sauce - tomatoes, tomato puree (water, tomato paste), sugar, soybean oil, modified food starch, salt, dehydrated onion, spices, onion powder, citric acid.

Allergen: EggsAllergen: MilkAllergen: Soybeans
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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