Ice Cream Bars, Dean's
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars · United States

Ice Cream Bars

by Dean's · brand owner: Dean Foods Company
United States
NUTRI-SCOREABCDENOVA4
327 kcalper 100 g · 16% of the reference intake
22.5 gof sugars per 100 g
Barcode (EAN-13)0076197002554
GS1 prefix007 · GS1 US
Additives10: E160b, E322, E322i…
AllergensMilk, Soybeans
0076197002554

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories327 kcal16%
Total fat24.5 g31%
Saturated fat18.4 g92%
Total carbohydrate28.6 g10%
Total sugars22.5 g—
Dietary fiber0.00 g0%
Protein4.1 g8%
Sodium0.08 g4%

Open Food Facts, ODbL, record updated October 10, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ice cream: milkfat and nonfat milk, corn syrup, sugar, whey, contains less than 2% of natural and artificial flavors, partially hydrogenated soybean oil, evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3), mono and diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan, annatto (color), salt, soy lecithin. coating: coconut oil, sugar, dry whole milk, chocolate liquor, partially hydrogenated coconut oil, soy lecithin, salt, artificial flavors. candy: sugar, corn syrup, partially hydrogenated soybean oil, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), salt, natural flavor, soy lecithin.

  • E160bAnnattoColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 bars (97 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat23 g29%
Saturated fat18 g90%
Sodium90 mg4%
Total carbohydrate29 g11%
Dietary fiber1.0 g3%
Total sugars22 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated December 28, 2022
FDC ID
2504140

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dean Foods Company

Open Food Facts, ODbL

In its category

Position among 71 “ice cream bars” products sold in the United States
Sugars22.5 g · median 22.1 g
Saturated fat18.4 g · median 12.7 g
Salt0.21 g · median 0.16 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.