United States
Data
Seafood Boil, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA

Seafood Boil

by Trader Joe's · 22 oz
United States
NUTRI-SCOREACDEBNOVA4
121 kcalper 100 g · 6% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-8)00761871
GS1 prefix007 · GS1 US
Additives4: E322, E322i, E330…
AllergensCrustaceans, Fish, Milk, Molluscs, Pork

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories121 kcal6%
Total fat5.4 g7%
Saturated fat2.5 g13%
Total carbohydrate10.0 g4%
Total sugars1.3 g—
Dietary fiber2.5 g9%
Protein8.8 g18%
Sodium0.22 g9%

Open Food Facts, ODbL, record updated August 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CORN ON THE COB, RAW SHRIMP (SHRIMP, WATER, SALT), COOKED CLAMS, POTATOES, COOKED ANDOUILLE SAUSAGE (PORK, WATER, SPICES, SEA SALT, PAPRIKA, GARLIC POWDER, ONION POWDER), RAW TILAPIA, SPICY BUTTER SAUCE (BUTTER [CREAM {MILK), SALT], WATER, GARLIC, ONION POWDER, PAPRIKA, BROWN SUGAR, SUGAR, SALT, RED PEPPER, CORNSTARCH, LEMON POWDER [CITRIC ACID (ACIDULANT), LEMON OIL, LEMON JUICE], MODIFIED CORNSTARCH, XANTHAN GUM, OREGANO, LIME POWDER [CITRIC ACID (ACIDULANT), LIME OIL, LIME JUICE], GROUND CLOVE, SUNFLOWER LECITHIN)

Allergen: CrustaceansAllergen: FishAllergen: MilkAllergen: MolluscsAllergen: Pork
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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