Soups · United States

Original Ramen Oriental Noodle Soup, Original

by Sapporo ichiban · 2.25 oz · brand owner: Sanyo Foods Corp. Of America

United States

469 kcalper 100 g · 23% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0076186776107

GS1 prefix007 · GS1 US

Additives12: E150c, E306, E341…

AllergensGluten, Sesame seeds, Soybeans, Sulfur dioxide and sulfites

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	469 kcal	23%
Total fat	23.4 g	30%
Saturated fat	12.5 g	63%
Total carbohydrate	54.7 g	20%
Total sugars	1.6 g	—
Dietary fiber	3.1 g	11%
Protein	7.8 g	16%
Sodium	2.3 g	98%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (Tbhq And Citric Acid Added To Protect Flavor), Potato Starch, Tapioca Starch, Salt, Guar Gum, Tocopherols, Potassium Carbonate, Sodium Carbonate Soup Base: Salt, Monosodium Glutamate, Sugar, Maltodextrin, Soy Sauce Powder (Soy Sauce (Wheat Soybeans, Salt), Maltodextrin, Salt), Spices, Onion Powder, Caramel Color (Contains Sulfites), Beef Stock Powder, Disodium Succinate, Tricalcium Phosphate, Garlic Powder, Corn Oil, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor Contains Chicken Broth, Salt, Flavor]), Disodium Inosinate, Disodium Guanylate, Sesame Oil. Dehydrated Vegetables: Corn, Carrots, Leek Chips

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans Allergen: Sulfur dioxide and sulfites

E150cAmmonia caramelColor
E306Tocopherol-rich extract
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E363Succinic acid
E412Guar gumEmulsifier · Stabilizer · Thickener
E501Potassium carbonatesStabilizer
E501iPotassium carbonateStabilizer
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate
E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2.25 oz (64 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	300 kcal	—
Total fat	15 g	19%
Saturated fat	8.0 g	40%
Sodium	1,450 mg	63%
Total carbohydrate	35 g	13%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	5.0 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2154540

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sanyo Foods Corp. Of America

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.6 g · median 1.8 g

Saturated fat12.5 g · median 0.41 g

Salt5.7 g · median 0.81 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.