United States
Data
Tokyo Shoyu Ramen
i Photo: Open Food Facts contributors · CC BY-SA

Tokyo Shoyu Ramen

United States
NOVA4
449 kcalper 100 g · 22% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0076186111113
GS1 prefix007 · GS1 US
Additives12: E150c, E306, E341…
AllergensGluten, Soybeans, Sulfur dioxide and sulfitesMay contain: Fish, Nuts, Peanuts, Eggs, Crustaceans
0076186111113

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories449 kcal22%
Total fat15.3 g20%
Saturated fat8.2 g41%
Total carbohydrate68.4 g25%
Total sugars1.0 g—
Dietary fiber3.1 g11%
Protein9.2 g18%
Sodium2.8 g122%

Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SALT, GJAR GUM, SODIUM CARBONATE, TOCOPHEROLS (DERIVED FROM SOYBEAN), POTASSIUM CARBONATE. SOUP BASE: SALT, MONOSODIUM GLUTAMATE, SUGAR, SOY SAUCE POWDER (SOY SAUCE (SOYBEANS, SALT), MALTODEX - TRIN, SALT), CARAMEL COLOR (CONTAINS SULFITES), ONION POWDER, TRICALCIUM PHOSPHATE, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR (CHICKEN BROTH, SALT, FLAVOR)), SPICES, GARLIC POWDER, DRIED GREEN ONION, MENMA TYPE FLAVOR (SAFFLOWER OIL, RICE BRAN OIL, NATURAL FLAVORS), CHASHU TYPE FLAVOR (SAFFLOWER OIL, NATURAL FLAVORS), DISODIUM GUANYLATE, DISODIUM PROTEIN (WHEAT PROTEIN, SALT, MALTODEXTRIN). INOSINATE, DISODIUM SUCCINATE, FERMENTED WHEAT May contain eggs, crustacean shellfish, fish, tree nuts and peanuts. STORE IN A COOL AND DRY PLACE.

Allergen: GlutenAllergen: SoybeansAllergen: Sulfur dioxide and sulfitesMay contain: FishMay contain: NutsMay contain: PeanutsMay contain: EggsMay contain: Crustaceans
  • E150cAmmonia caramelColor
  • E306Tocopherol-rich extract
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E363Succinic acid
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener
  • E501Potassium carbonatesStabilizer
  • E501iPotassium carbonateStabilizer
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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