Noodles · United States

Soy bean paste flavor miso ramen, soy bean paste

· brand owner: Sanyo Foods Corp. Of America

United States

455 kcalper 100 g · 23% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)0076186000578

GS1 prefix007 · GS1 US

Additives16: E150c, E211, E306…

AllergensGluten, Sesame seeds, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	455 kcal	23%
Total fat	16.8 g	22%
Saturated fat	7.9 g	40%
Total carbohydrate	63.4 g	23%
Total sugars	0.99 g	—
Dietary fiber	3.0 g	11%
Protein	9.9 g	20%
Sodium	1.6 g	71%

Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), tapioca starch, salt, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), guar gum, sodium carbonate, tocopherols, potassium carbonate. soup base: miso powder (contains miso [soybeans, salt, rice, barley], modified tapioca starch, soy sauce [soybeans, wheat, salt], salt, caramel color, monosodium glutamate), salt, monosodium glutamate, sugar, garlic powder, caramel color, dried leek, maltodextrin, spices, tricalcium phosphate, yeast extract, natural ginger flavor, disodium guanylate, disodium inosinate, fermented wheat protein (wheat protein, salt, maltodextrin), natural garlic flavor, citric acid, disodium succinate, paprika (for color), riboflavin, thiamine mononitrate. original spice: spices (chili pepper, orange peel, sesame seed, poppy seed, sea lettuce, yuzu, chinese pepper).

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

E150cAmmonia caramelColor
E211Sodium benzoatePreservative
E306Tocopherol-rich extract
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E363Succinic acid
E412Guar gumEmulsifier · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iSodium carbonateStabilizer · Thickener
E501Potassium carbonatesStabilizer
E501iPotassium carbonateStabilizer
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate
E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 PACKAGE OF 3.55 oz. (101 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	460 kcal	—
Total fat	17 g	22%
Saturated fat	8.0 g	40%
Sodium	1,640 mg	71%
Total carbohydrate	64 g	23%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	10.0 g	—

Servings per package: About 5
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 16, 2019
FDC ID: 2128251

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sanyo Foods Corp. Of America

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars0.99 g · median 3.2 g

Saturated fat7.9 g · median 0.82 g

Salt4.1 g · median 0.24 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.