Cream Cheese Banana Cake With Salted Caramel Frosting, Cream Cheese Banana With Salted Caramel Frosting
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 47.5 g | 17% |
| Total sugars | 32.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.8 g | 8% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar Enriched Wheat Flour Bleached Flour, Niacin Reduced Iron. Thiamine Mononitrate, Riboflavn Folic Acid, Soybe An Oil. Leavening (Baking Soda, Sodium Acid Pyrophosphate Sodium Aluminum Phosphate Monocalcium Phosphate, Aluminum Sulfate) Food Starch-Modified Dextrose Propylene Glycol Mono & Diesters Of Fatty Acids. Mono & Diglycerides With Bht & Citric Acid As Preservatives, Salt Nonfat Milk Solids Sorbitan Monostearate, Artificial Flavor Soy Lecithin Xanthan Gum Cellulose Gum Polysorbate 60 Wheat Starch Silicon Dioxide Water Sucrose Maltodextrin, Egg Whites Guar Gum Triethyl Citrate Whole Eggs Margarine Palm Oil Water, Soybe An Oil, Salt With Mono And Diglycerides Added Colored With Annatto Calcium Disodium Edta Added As A Preservative Artificial Butter Flavor Vitamin A Palmitate Added) Whey Leavening Baking Soda Sodium Aluminum Phosphate Aluminum Sulfate, Vital Wheat Gluten, Sodium Stearoyl Lactylate Tricalcium Phosphate Ascorbic Acid (Dough Conditioner) Cream Cheese Pasteurized Milk Cream Cheese Culture, Carob Bean Gum), Shortening (Palm Oil & Soybe An Oil With Mono - And Diglycerides And Polysorbate 60 Added, Tbhq And Citric Acid Added To Protect Flavor). Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Banana Puree (Banana, Citric Acid Ascorbic Acid), High Fructose Corn Syrup Preservatives (Sodium Benzoate, Sodium Propionate, Potassium Sorbate), Artificial Flavor. Yellow 5, Chocolate Liquor Vanillin (An Artificial Flavoring) Cocoa Butter Natural Vanilla Extract Corn Syrup Reconstituted Milk Water, Powdered Milk), Butter (Cream, Salt). Invert Sugar Bha As An Antioxidant Natural Flavors, Ammonium Carbonate, Custard Water Corn Syrup High Fructose Corn Syrup Sugar Food Starch-Modified Agar-Agar Caramel Color Natural & Artificial Flavor Palm Oil, Phosphoric Acid Polysorbate 80 Sodium Benzoate Sorbic Acid, Salt Titanium Dioxide Xanthan Gum Yellow 8 Yellow 5) Orange Pulp Glycerin Calcium Silicate Bourbonnais Vanilla (Natural And Artificial Flavors Water, Ethyl Alcohol, Caramel Color, Partially
- E102TartrazineColor
- E150cAmmonia caramelColor
- E1510Ethanol
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
- E520Aluminum sulfate
- E570Fatty acids
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
- E171Titanium dioxideColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 26 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 18, 2021
- FDC ID
- 1998493
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Buttercup Bakeries Inc
Open Food Facts, ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.