Pumpkin Pie
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 202 kcal | 10% |
| Total fat | 10.1 g | 13% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 25.8 g | 9% |
| Total sugars | 15.7 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 3.4 g | 7% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pumpkin puree, water, evaporated milk, dipotassium phosphate, carrageenan, and vitamin d, wheat flour, sugar, whole eggs, shortening (partially hydrogenated soybean oil and partially hydrogenated cottonseed oil), invert sugar, cane molasses, dry milk powder, salt, cinnamon, calcium propionate, sorbic acid, nutmeg, ginger, soy lecithin, whole milk
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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