Almond Banket
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 478 kcal | 24% |
| Total fat | 26.1 g | 33% |
| Saturated fat | 6.5 g | 33% |
| Total carbohydrate | 52.2 g | 19% |
| Total sugars | 34.8 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 8.7 g | 17% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Almonds, partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, palm oil, sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat flour, egg whites, guar gum, triethyl citrate, invert sugar, whole eggs, salt, calcium carbonate, calcium sulfate, dextrose, agar, locust bean gum, sodium hexametaphosphate, whole milk
- E1505Triethyl citrateCarrier · Emulsifier · Sequestrant · Stabilizer
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.