Chocolate Chip Cookies
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 472 kcal | 24% |
| Total fat | 27.8 g | 36% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 55.6 g | 20% |
| Total sugars | 30.6 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 5.6 g | 11% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, sugar, semi-sweet chocolate (chocolate liquor, sugar, soya lecithin (an emulsifier), vanillin (an artificial flavoring)), margarine (partially hydrogenated soybean and/or cottonseed oil, water, salt, mono- and diglycerides, annatto/turmeric (for color), calcium edta (preservative), artificial flavor, vitamin a palmitate), vegetable oil (partially hydrogenated soybean oil and partially hydrogenated cottonseed oil), whole eggs, invert sugar, cane molasses, vanilla (water, alcohol, caramel color, natural and artificial flavors), salt, whole milk.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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