Deluxe Christmas Cookies
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 311 kcal | 16% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 42.2 g | 15% |
| Total sugars | 24.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.2 g | 4% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, partially hydrogenated palm kernel oil, cocoa processed with alkali, cocoa, nonfat dry milk, sorbitan, monostearate, soy lecithin, artificial flavoring, polysorbate 60, salt, sweet dairy whey, lactose, milkfat, non fat milk, buttermilk, sodium caseinate, soy lecithin, walnuts, sanding sugar, confectioner sugar, wheat flour, contains 2% or less of: egg whites, guar gum, triethyl citrate, nonpareils, margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono- and diglycerides, colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a palmitate), partially hydrogenated soybean oil and partially hydrogenated cottonseed oil, pecans, water, confectioner's glaze, red 3, carnauba wax, artificial colorings (yellow 6, red 40, blue 2, red 3, blue 1 lake, yellow 5), corn starch, confectioner's glaze, yellow 5, carnauba wax, red 3, blue 1, red 40, yellow 6, blue 2, egg whites, corn starch, sodium phosphate, sodium alum, guar gum, cream to tartar and vanillin, bourbanaise vanilla (natural and artificial flavors, water, ethyl alcohol, caramel color, partially inverted sugar syrup, glycerin, citric acid), calcium sulfate, monocalcium phosphate, adipic acid
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E1505Triethyl citrateCarrier · Emulsifier · Sequestrant · Stabilizer
- E150cAmmonia caramelColor
- E1510Ethanol
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E355Adipic acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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