Chantilly Filled Cupcake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 318 kcal | 16% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 52.9 g | 19% |
| Total sugars | 37.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.3 g | 5% |
| Sodium | 0.33 g | 15% |
Open Food Facts, ODbL, record updated October 5, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean oil, whey food starch-modified, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), vital wheat gluten, salt, propylene glycol mono
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E520Aluminum sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.