Red Velvet Filled Cupcake

United States
NOVA4
376 kcalper 100 g · 19% of the reference intake
43.5 gof sugars per 100 g
Barcode (EAN-13)0076185005543
GS1 prefix007 · GS1 US
Additives29: E127, E129, E1505…
AllergensEggs, Gluten, Soybeans, Sulfur dioxide and sulfites, Milk (read from the ingredients list)
0076185005543

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories376 kcal19%
Total fat17.6 g23%
Saturated fat5.3 g26%
Total carbohydrate52.9 g19%
Total sugars43.5 g—
Dietary fiber0.00 g0%
Protein2.3 g5%
Sodium0.29 g12%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, mono calcium phosphate, aluminum sulfate), food starch-modified dextrose, propylene glycol mono & diesters of fatty acids, mono & diglycerides with bht & citric acid as preservatives, salt, nonfat milk solids, sorbitan monostearate, artificial flavor, soy lecithin, xanthan gum, cellulose gum, polysorbate 80, wheat starch, propylene glycol, citric acid, silicon dioxide, cocoa processed with alkali, sorbitan monostearate, nonfat milk solids, caramel color, polysorbate 80, water, natural and artificial flavor, corn syrup, polysorbate 80, glycerin, sulfites, silicon dioxide, cream cheese (pasteurized milk, cream cheese culture, carob bean gum), margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono- and diglycerides colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a palmitate added), egg whites, guar gum, triethyl citrate, whole eggs, bourbonnais vanilla (natural and artificial flavors, water, ethyl alcohol, caramel color, partially inverted sugar, glycerin, citric acid), high fructose corn syrup, fd&c red 40, glycerine, modified food starch, fd&c red 3, carrageenan gum, potassium sorbate, methyl paraben and propyl paraben (preservatives)

  • E127ErythrosineColor
  • E129Allura redColor
  • E1505Triethyl citrateCarrier · Emulsifier · Sequestrant · Stabilizer
  • E150cAmmonia caramelColor
  • E1510Ethanol
  • E1520Propylene glycolEmulsifier · Humectant
  • E160bAnnattoColor
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E520Aluminum sulfate
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E570Fatty acids
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list
  • E216Propyl para-hydroxybenzoateread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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