Chocolate Cake Roll

Nutrition

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, margarine and shortening (partially hydrogenated soybean oil, nonfat dry milk and shortening (partially hydrogenated soybean oil, soybean oil, nonfat dry milk and water, partially hydrogenated cottonseed oil, salt, mono-and diglycerides soybean lecithin artificially flavored, colored with beta carotene vitamin a palmitate added, palm kernel oil with mono-and diglycerides, polysorbate 80) sucrose, maltodextrin, leavening (baking soda, sodium acid pyrophosphate, sodium aluminium phosphate, monocalcium phosphate, aluminium sulfate) food starch-modified, water, corn syrup lecithin, vanillin (an artificial flavor) and confectioner's glaze, egg whites, water whole eggs contains 2% or less of polysorbate 80, glycerin, wheat starch, sulfites, citric acid, silicon dioxide, salt soy flour, propylene glycol mono & diesters of fatty acids mono & diglycerides, dextrose, sorbit an monostearate, nonfat milk solids, caramel color, natural and artificial flavor, soy lecithin propylene glycol xanthan gum, cellulose gum, polysorbate 60, carob powder, triglycerides, propylene glycol monoesters monodiglycerides, sodium stearoyl lactylate, calcium silicate, guar gum, triethy citric, vanilla (water, alcohol, caramel color, natural and artificial flavors) dextrin, yellow 5 & 6, red 3 & 40, blue 1 & 2

• E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
• E150cAmmonia caramelColor
• E322LecithinsAntioxidant · Emulsifier
• E322iLecithinAntioxidant · Emulsifier
• E330Citric acidAntioxidant · Sequestrant
• E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E412Guar gumEmulsifier · Stabilizer · Thickener
• E415Xanthan gumEmulsifier · Stabilizer · Thickener
• E422GlycerolHumectant · Thickener
• E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
• E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
• E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
• E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
• E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
• E500Sodium carbonatesStabilizer · Thickener
• E500iiSodium hydrogen carbonateStabilizer · Thickener
• E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
• E552Calcium silicate
• E102TartrazineColorread from the ingredients list
• E110Sunset yellow FCFColorread from the ingredients list
• E127ErythrosineColorread from the ingredients list
• E129Allura redColorread from the ingredients list
• E133Brilliant blue FCFColorread from the ingredients list
• E132IndigotineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated March 9, 2017 · export of November 1, 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Daily Values: 21 CFR 101.9 (FDA).
• GS1 prefix
  Prefix ranges published by GS1

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