Iced Angel Food Cake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 56.4 g | 21% |
| Total sugars | 44.9 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 3.8 g | 8% |
| Sodium | 0.20 g | 8% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Egg whites, sugar, sucrose, maltodextrin, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), margarine and shortening (partially hydrogenated soybean oil, soybean oil, nonfat dry milk, and water, partially hydrogenated cottonseed oil, salt, mono - and diglycerides, soybean lecithin, artificially flavored colored with beta carotene vitamin a palmitate added), water, contains 2% or less of: leavening (baking soda sodium acid pyrophosphate, sodium aluminium phosphate, monocalcium phosphate, aluminium sulfate), food starch-modified, dextrose, propylene glycol mono & diesters of fatty acids, mono & diglycerides with bht & citric acid as a preservatives, salt, nonfat milk solids, sorbitan monostearate, soy lecithin, xanthan gum, cellulose gum, polysorbate 60, wheat starch, propylene glycol, citric acid, silicon dioxide, rice flour, gum arabic, confectioner's glaze, carrageenan, dextrin, red 3 & 40, yellow 5 & 6, blue 1 & 2, alcohol, caramel color, natural and artificial flavors, propylene glycol monoesters, monodiglycrides, sodium stearoyl lectylate, calcium silicate, whole eggs, calcium sulfate, monocalcium phosphate, adipic acid and corn starch, oranges, lemons, partially hydrogenated vegetable oil (cotton seed and/or soybean oil) glycerin, guar gum, trithyl citrate
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E520Aluminum sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E552Calcium silicate
- E570Fatty acids
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
- E127ErythrosineColorread from the ingredients list
- E129Allura redColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
- E132IndigotineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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