Red Velvet Cake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 39.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine & shortening (partially hydrogenated soybean and cottonseed oil, nonfat dry milk, water, soybean oil, palm kernel oil, salt, mono - and diglycerides, soybean lecithin, annatto/turmeric and beta carotene (color), polysorbate 60, calcium edta (preservative), artificial flavor, vitamin a palmitate added), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), food starch-modified, dextrose, cocoa processed with alkali, water, egg whites, cream cheese (pasteurized milk, cream cheese culture, carob bean gum), high fructose corn syrup, eggs, sucrose, maltodextrin, contains 2% or less of: caramel color, natural and artificial flavor, propylene glycol mono & diesters of fatty acids, mono & diglycerides with bht & citric acid (preservatives), salt, nonfat milk solids, gellan gum, soy lecithin, cellulose gum, polysorbate 80, wheat starch, corn syrup, polysorbate 80, sulfites, silicon dioxide, propylene glycol, alcohol, carob powder, triglycerides, guar gum, triethyl citrate, fd&c red 40 & red 3, glycerine, carrageenan gum, potassium sorbate, methyl paraben, sorbitan monostearate, sodium benzoate, propyl paraben (preservatives), propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate, calcium silicate, milk, dipotassium phosphate, carrageenan, and vitamin d, fd&c yellow 5, fd&c blue 1, xanthan gum.
- E102TartrazineColor
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1505Triethyl citrateCarrier · Emulsifier · Sequestrant · Stabilizer
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E520Aluminum sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E552Calcium silicate
- E570Fatty acids
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
- E216Propyl para-hydroxybenzoateread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 27 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 10
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 15, 2018
- FDC ID
- 2036130
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Buttercup Bakeries Inc
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
