Glazed Donut Holes
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 352 kcal | 18% |
| Total fat | 16.9 g | 22% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 46.5 g | 17% |
| Total sugars | 22.5 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.2 g | 8% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, shortening (partially hydrogenated soybean oil and partially hydrogenated cottonseed oil) dry egg yolk, soy flour, leavening (sodium acid, pyrophosphate, baking soda), nonfat milk solids, sucrose, maltodextrin, contains 2% or less of: salt, wheat starch soy lecithin dextrose, sodium stearoyl, lactylate, cellulose gum, propylene glycol, corn starch, corn oil, citric acid, alpha tocopherols (preservative), beta carotene (color), silicon dioxide, calcium carbonate, calcium sulfate, dextrose, agar, locust bean gum, sodium hexme taphosphate, corn syrup, beet fiber, alcohol, caramel color, natural and artificial flavors
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E307Alpha-tocopherol
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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