Danish coffeecake cream cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 326 kcal | 16% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 37.2 g | 14% |
| Total sugars | 13.9 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 9.3 g | 19% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cream cheese (pasteurized milk, cream cheese culture, carob bean gum), whole eggs, margarine and shortening (partially hydrogenated soybean oil, water, hydrogenated cottonseed oil, salt, mono - and diglycerides, artificial flavor, annatto/turmeric (for color), tbhq and citric acid added to protect flavor, calcium disodium edta (a preservative), vitamin a palmitate), sugar, corn syrup, water, high fructose corn syrup, contains 2% or less of: cream cheese (pasteurized milk, cream cheese culture, carob bean gum), whey, yeast, wheat flour, food starch-modified, salt, butter (pasteurized cream, lactic acid), invert sugar, apricot concentrate, agar, sodium benzoate and potassium sorbate (preservatives), fd&c yellow #6, corn syrup solids, vanilla (water, alcohol, caramel color, natural and artificial flavors), locust bean gum, xanthan gum, enzymes, calcium carbonate, calcium sulfate, dextrose, sodium hexametaphosphate, propylene glycol, fd&c yellow 5, fd&c yellow 6, fd&c red 40, agar agar, soybean oil
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 9
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated July 14, 2017
- FDC ID
- 2287981
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Buttercup Bakeries Inc
Open Food Facts, ODbL
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.