Tuscan Bread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 5.8 g | 7% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 32.6 g | 12% |
| Total sugars | 2.3 g | — |
| Protein | 9.3 g | 19% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, canadian harvest seeds (oat flakes, brown flax, hulled millet, precooked rye flakes, precooked rye meal, hulled sunflower seeds, precooked triticale flakes, and white sesame seeds), dried durum wheat sourdough, yeast, ascorbic acid, enzymes, olive oil, whole eggs, fermented wheat flour, salt, white vinegar, calcium propionate, dextrose, egg whites, guar gum, triethyl citrate, whole milk
- E1505Triethyl citrateCarrier · Emulsifier · Sequestrant · Stabilizer
- E282calcium propionatePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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