Syrups · United States

Syrup

by National Fruit Flavor Co. Inc.

United States

300 kcalper 100 g · 15% of the reference intake

67.5 gof sugars per 100 g

Barcode (EAN-13)0076167870022

GS1 prefix007 · GS1 US

Additives5: E102, E133, E330…

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	300 kcal	15%
Total fat	0.00 g	0%
Total carbohydrate	52.5 g	19%
Total sugars	67.5 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated July 29, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

* high fructose corn syrup, water, citric acid, sodium benzoate as a preservative, blue 1 and yellow 5, gum arabic, xanthan gum, and natural flavor.

E102TartrazineColor
E133Brilliant blue FCFColor
E330Citric acidAntioxidant · Sequestrant
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.33 fl oz (40 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	0.0 g	0%
Sodium	10 mg	0%
Total carbohydrate	21 g	8%
Dietary fiber	0.0 g	0%
Total sugars	27 g	—
Protein	0.0 g	—

Servings per package: About 25
USDA food category: Syrups & Molasses
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 26, 2020
FDC ID: 2066786

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 100 “syrups” products sold in the United States

Sugars67.5 g · median 55.8 g

Salt0.06 g · median 0.05 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.