Pork Sausage Links
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 88 kcal | 4% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 0.88 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pork, water, containing less than 2% of sodium lactate, corn syrup, salt, natural flavorings, disodium inosinate, disodium guanylate, bht, tbhq, citric acid, in collagen casing u.s. inspected and passed by department of agriculture cooking instructions: panfry at 350° for 10-12 minutes, turning occasionally, until well browned. est. 226b independent meat co. twin falls, idaho 83301 www.independentmeat.com ne
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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