Sazon everything mix seasoning
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 2.3 g | 98% |
Open Food Facts, ODbL, record updated January 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
salt, monosodium glutamate, garlic, spices (including black pepper, oregano, basil, and turmeric for spice and color), onion and tricalcium phosphate. ingredientes: sal, glutamate monosódico, ajo, especias (incluye pimienta negra, orégano, albahaca, y curcuma para realzar sabor y color), cebolla, y fosfato tricalcico. 0% gel spice co., inc. rayonne, nj o7002 ición mes por envase 14 tsp (8g) 1/4 cdta. (8g) ración rias o value/% valor diario 8%
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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