Shrimp Noodle Rolls
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 171 kcal | 9% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 27.1 g | 10% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.3 g | 9% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated November 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rice flour, tapioca starch, water, potato starch, mung bean starch, sugar, soybean oil, coriander, salt, filling, roasted mixed vegetables, carrot, onion, mung bean, jicama, taro, green bean, garlic, coriander leaf, spring roll skin, starch, tapioca starch, sugar, water, soybean, wheat flour, salt, black pepper, marinated shrimp, cooked shrimp, shrimp, water, salt, sodium bicarbonate, citric acid, sodium citrate, garlic, sugar, soybean oil, shallot, salt, paprika color
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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