Mini Shrimp Bao with Sauce
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 11% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 40.5 g | 15% |
| Total sugars | 10.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.1 g | 16% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated August 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bao Bun (Wheat Flour, Water, Cornstarch, Sugar, Soybean Oil, Yeast, Leavening Agents [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Salt, Tapioca Starch), Shrimp Filling (Shrimp, Cornstarch, Spring Onion, Lemongrass, Shallot, Water, Garlic, Sugar, Red Chili Pepper, Salt, Paprika, Black Pepper, Leavening Agent [Sodium Bicarbonate], Citric Acid [Acidulant], Sodium Citrate), Lemongrass Lime Chili Sauce (Water, Sugar, Cornstarch, Lemongrass, Lime Juice, Garlic, Rice Vinegar, Salt, Red Chili Pepper, Xanthan Gum, Chili Powder).
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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