Ne-Mo’s Chocolate Cake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- March 27, 2019reportedUnited StatesFDAOther reason
Ne-Mo's Chocolate Cake Square with Cream Cheese Icing, item 104; Net Wt. 3 oz. Case UPC: 2007606401046 4; Display pk 6 ea/pk UPC: 10076064010460 7 Individual…
Official wording (English):
Firm received a complaint of a bird foot found in the baked product.
Lots and dates in the notice: No expiration date is printed on product, however, at the store level, retailer will apply an expiration sticker onto each cake square. Lot coding is a 5 digit number, SYDDD, where S designates the shift (1,2, or 3), Y designates the year, and DDD designates the Julian day. Example 19038 where 1 =…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 329 kcal | 16% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 50.6 g | 18% |
| Total sugars | 35.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.7 g | 9% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Buttermilk, Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Powdered Sugar (Sugar, Cornstarch), Soybean Oil, Eggs, Cocoa Powder (processed with alkali), Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (a preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate Added, Whey), Water, Modified Com Starch, Whey Protein Concentrate, Salt, Baking Soda, Emulsifier (Water, Propylene Glycol Mono - and Diesters of Fats and Fatty Acids, Mono - and Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60), Natural & Artificial Flavoring, Potassium Sorbate (as a preservative), Xanthan Gum, Gellan Gum. Contains Egg, Milk, Soy, Wheat. Contains Bioengineered Food Ingredients
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Brownies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
