Split Top Wheat Bread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 68.2 g | 25% |
| Total sugars | 9.1 g | — |
| Dietary fiber | 4.5 g | 16% |
| Protein | 13.6 g | 27% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated July 14, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
op wheat ingredients: enriched unbleached f our s(wheat flour, malted barley flour, ni cin reduced iron, thiamine mononitrate, riboflavin folic acid), water, whole wheat flour, high fructose corn syrup, yeast, contains 2% or less of the following: soybeán oil, salt, wheat 9 gluten, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), caramel color (contains sulfites), monocâlcium phosphate, calc jm propionaté (preservative). contains: wheat fc stwe20 4384b-201130 pan-o-gold baking co. st.cloud, mn 56302 • fargo, nd 58108 %minneapolis, mn 55447 • sun prairie, wi 53590
- E150cAmmonia caramelColor
- E300Ascorbic acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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