Castelvetrano Olives

by Paesana · brand owner: PAESANA

United States

235 kcalper 100 g · 12% of the reference intake

Barcode (EAN-13)0076050280372

GS1 prefix007 · GS1 US

Additives1: E270

AllergensSulfur dioxide and sulfites

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	235 kcal	12%
Total fat	17.6 g	23%
Saturated fat	0.00 g	0%
Total carbohydrate	11.8 g	4%
Dietary fiber	5.9 g	21%
Protein	0.00 g	0%
Sodium	2.1 g	92%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Green olives, water, salt, wine vinegar (contains sulfites), lactic acid, ascorbic acid.

Allergen: Sulfur dioxide and sulfites

E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 olives (17 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	40 kcal	—
Total fat	3.0 g	4%
Saturated fat	0.0 g	0%
Sodium	360 mg	16%
Total carbohydrate	2.0 g	1%
Dietary fiber	1.0 g	4%
Protein	0.0 g	—

Servings per package: About 17
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1891173

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PAESANA

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Saturated fat0.00 g · median 0.00 g

Salt5.3 g · median 1.9 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.