Sausage biscuits
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 338 kcal | 17% |
| Total fat | 19.8 g | 25% |
| Saturated fat | 7.3 g | 36% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.4 g | 21% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Yeast biscuit: unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of the following: soybean oil, potato flour, salt, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), sorbic acid, dough conditioners (monoglycerides, calcium peroxide), sodium propionate, potassium sorbate, calcium acetate (preservatives). pork sausage: pork, water, salt, flavorings, dextrose, sodium phosphate, monosodium glutamate, caramel color. yellow american cheese: (milk, salt, cheese culture, enzymes), water, cream, sodium phosphates, salt, annatto color.
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E263Calcium acetatePreservative · Stabilizer
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E517Ammonium sulfate
- E621Monosodium glutamateFlavor enhancer
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 324 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 720 mg | 31% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 4.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 5
- USDA food category
- Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 1, 2023
- FDC ID
- 2634337
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ballard's Farm Sausage Inc
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.