Supreme buffalo style chicken salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 32.5 g | 42% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 0.83 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.8 g | 22% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White meat chicken, mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled vinegar, salt, spice, calcium disodium edta), hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder), celery, bread crumbs (bleached wheat flour, dextrose, salt, yeast), seasoning blend (salt, white distilled vinegar powder (maltodextrin, white distilled vinegar), monosodium glutamate, cayenne pepper sauce powder ((aged cayenne peppers, distilled vinegar, salt, garlic powder), maltodextrin, natural flavor), natural butter flavor (maltodextrin, natural butter flavor (derived from milk), annatto and turmeric (color)), onion powder, spice, citric acid, hydrolyzed corn gluten, garlic powder, corn starch, maltodextrin, tricalcium phosphate, corn oil, fd&c yellow #6 lake, disodium guanylate, disodium inosinate, fd&c red 40 lake, natural flavor) glucono-delta-lactone.
- E110Sunset yellow FCFColor
- E129Allura redColor
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E575Glucono-delta-lactoneSequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 460 kcal | — |
| Total fat | 39 g | 50% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,130 mg | 49% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 2.5
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 26, 2021
- FDC ID
- 2093988
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ballard's Farm Sausage Inc
Open Food Facts, ODbL
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.