United States
Data
Pimento Spread, Ballard's Farm
i Photo: Open Food Facts contributors · CC BY-SA
Spreads · United States

Pimento Spread

by Ballard's Farm · 12 oz
United States
NUTRI-SCOREABCDENOVA4
333 kcalper 100 g · 17% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0076010000064
GS1 prefix007 · GS1 US
Additives5: E173, E200, E330…
AllergensEggs, Gluten, Milk, Soybeans
0076010000064

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat26.7 g34%
Saturated fat8.3 g42%
Total carbohydrate13.3 g5%
Total sugars6.7 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium0.97 g42%

Open Food Facts, ODbL, record updated April 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR), WATER, CREAM, SODIUM PHOSPHATE,, COLOR ADDED, SALT, SORENC ACID (PRESERVATIVE), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRACTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED FOOD STARCH (CORN), SALT, DERY WEGAR, SPICE CONTAINS MUSTARD FLOUR), PAPRIKA, CALCIUM DISODIUM EDTA, EXTRACTIVE, ANTINA PIMENTOS (PIMENTOS, WATER, CITRIC ACID,, IMITATION SALAD CHEESE (WATER, PALM, OKOPED FOOD STARCH, CASEN AND/OR CASEINATE, WHEY, BALT, SODIUM ALUMINUM, MOSPHATE, SODIUM PHOSPHATES, NATURAL FLAVOR, ADIPIC ACID, SORBIC ACID (PRESERVATIVE, CAL COLOR SEASONING BLEND (CRACKER MEAL (WHEAT FLOUR), SUGAR, SALT, XANTHAN GUML, CARAN GLITABATE, SOKKUM BENZOATE AND SORBIC ACID (PRESERVATIVES)

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E173Aluminum
  • E200Sorbic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E355Adipic acid
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 33 “spreads” products sold in the United States
Sugars6.7 g · median 4.8 g
Saturated fat8.3 g · median 10.0 g
Salt2.4 g · median 1.4 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Spreads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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