Japanese Mini Taiyaki
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 298 kcal | 15% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 46.4 g | 17% |
| Total sugars | 14.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.8 g | 10% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mixed Flour Blend (Wheat Flour, Rice Starch, Dextrin, Sugar, Baking Powder, Salt, Guar Gum, Sucrose Fatty Acid Esters), Custard Flour Paste (Water, Sugar, Canola Oil, Modified Food Starch, Nonfat Dry Milk, Vanilla Syrup, Whey Protein Concentrate, Whole Egg Powder, Vegetable Juice, Gellan Gum, Egg White Powder, Wheat Flour, Salt, Citric Acid), Water, Eggs, Sunflower Oil.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.