Strawberry Lemonade Ice Bars, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United States

Strawberry Lemonade Ice Bars

United States
NUTRI-SCOREABDECNOVA4
80 kcalper 100 g · 4% of the reference intake
17.8 gof sugars per 100 g
Barcode (EAN-8)00759830
GS1 prefix007 · GS1 US
Additives4: E330, E401, E410…
AllergensGluten

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories80 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate19.5 g7%
Total sugars17.8 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

STRAWBERRY ICE (WATER, SUGAR, STRAWBERRY PUREE, GLUCOSE-FRUCTOSE SYRUP [CORN, WHEAT], DEXTROSE, CITRIC ACID [ACIDIFIER], VEGETABLE JUICE [COLOR], NATURAL FLAVOR, GUAR GUM, CAROB BEAN GUM), LEMONADE ICE (WATER, SUGAR, GLUCOSE-FRUCTOSE SYRUP [CORN, WHEAT], LEMON JUICE CONCENTRATE, NATURAL FLAVORS, SODIUM ALGINATE)

  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 612 “ice creams” products sold in the United States
Sugars17.8 g · median 22.1 g
Saturated fat0.00 g · median 7.6 g
Salt0.01 g · median 0.19 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.