Mrs. Redd’s Apple pie
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 52.3 g | 19% |
| Total sugars | 28.1 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 2.3 g | 5% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated September 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, FERROUS SULFATE [IRON]), "B" VITAMINS (NIACIN, THIAMINE MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), PALM SHORTENING (PALM OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, APPLES (SULFITE TREATED), MODIFIED CORN STARCH, SALT, WHEY (MILK), CINNAMON, VEGETABLE GUM, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, CITRIC ACID, PRESERVATIVES (SODIUM BENZOATE, CALCIUM PROPIONATE)
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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