Dressing

· brand owner: International Commissary Corporation

United States

333 kcalper 100 g · 17% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0075968132230

GS1 prefix007 · GS1 US

Additives7: E338, E339ii, E415…

AllergensEggs, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	33.3 g	43%
Saturated fat	5.0 g	25%
Total carbohydrate	6.7 g	2%
Total sugars	3.3 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.77 g	33%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, soybean oil, vinegar, sugar, egg yolks, contains less than 2% of salt, food starch-modified, phosphoric acid, garlic*, whey, onion*, monosodium glutamate, xanthan gum, buttermilk*, disodium phosphate, nonfat dry milk, natural flavors, spices, sorbic acid and calcium disodium edta as preservatives, disodium guanylate and disodium inosinate, polysorbate 60, parsley*.

Allergen: Eggs Allergen: Milk Allergen: Soybeans

E338Phosphoric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	10.0 g	13%
Saturated fat	1.5 g	8%
Sodium	230 mg	10%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	0.0 g	—

USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated June 2, 2023
FDC ID: 2623812

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

International Commissary Corporation

Open Food Facts, ODbL

In its category

Position among 23,762 products in the same category sold in the United States

Sugars3.3 g · median 4.0 g

Saturated fat5.0 g · median 0.00 g

Salt1.9 g · median 1.7 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.