Pennsylvania Dutch Candies, Gourmet Brittle
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 525 kcal | 26% |
| Total fat | 37.5 g | 48% |
| Saturated fat | 11.3 g | 56% |
| Total carbohydrate | 45.0 g | 16% |
| Total sugars | 27.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 10.0 g | 20% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanuts, sugar, corn syrup, butter, sodium bicarbonate, soy lecithin, salt, molasses, vanilla.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 11 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 5
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated December 26, 2017
- FDC ID
- 1881686
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Warrell Corporation
Open Food Facts, ODbL
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.