Chiken breasts
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 15.2 g | 6% |
| Total sugars | 0.89 g | — |
| Protein | 14.3 g | 29% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 17, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken breast with ingked and breaded with: enriched wheat a flour (wheat flour, niacin, reduced modifiel cm pepper, mon starch, sodium phosphate. battered salt, detr iron, thiamine mononitrate, flour, wheat starch, contains 2% or caromel che mononitat, riboflavin, folic acid), water, wheat soy leihin nigcin, lebu g to package less of: spices, salt, sugar, hydrolyzed soy protein, annato extract (color), cottonseed oil. paprika extract (color), yeast, caramel color, yellow corn flour, thiamine hydrochloride, lacicid, disodium inosinate and disodum guanylate, buttermilk blend (buttermilk, whey), potassin chloride, leavening (sodium kid distriba y pyrophosphate, sodium bicarbonta, advanee mestyle chicken age directions. acid. contains:at safe plate. place vith sauce and 2 minutes or until best by 0641afe62 02 corn starch, monocalcium phospho, cicinat, o w set in vegetable oil. contains: milk, soy. wheat cou
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated February 14, 2023
- FDC ID
- 2532502
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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