Frozen meats · United States

Mini angus cheeseburgers beef patty with cheese on a bun sandwiches, mini angus cheeseburgers

· brand owner: AdvancePierre Foods Inc.

United States

302 kcalper 100 g · 15% of the reference intake

5.4 gof sugars per 100 g

Barcode (EAN-13)0075901155524

GS1 prefix007 · GS1 US

Additives10: E150c, E200, E270…

AllergensGluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	302 kcal	15%
Total fat	12.4 g	16%
Saturated fat	4.7 g	23%
Total carbohydrate	34.9 g	13%
Total sugars	5.4 g	—
Dietary fiber	2.3 g	8%
Protein	11.6 g	23%
Sodium	0.47 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglycerides with ascorbic acid and citric acid (antioxidants), calcium sulfate, enzymes, wheat starch, ascorbic acid. angus beef patty: angus beef, water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin, caramel color), onion, contains 2% or less of: sodium phosphate, salt, caramel color, sugar, dextrose, beef type flavor (from canola, soybean & cottonseed oils), maltodextrin, natural flavors, modified cornstarch, corn syrup solids, beef extract, yeast extract, beef stock, disodium inosinate, disodium guanylate, lactic acid, beef fat, citric acid. pasteurized process american cheese product: cultured milk and skim milk, whey, salt, sodium citrate, modified food starch, artificial color, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E200Sorbic acidPreservative
E270Lactic acid
E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E491Sorbitan monostearateEmulsifier
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 mini cheeseburgers (129 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	390 kcal	—
Total fat	16 g	21%
Saturated fat	6.0 g	30%
Sodium	610 mg	27%
Total carbohydrate	45 g	16%
Dietary fiber	3.0 g	11%
Total sugars	7.0 g	—
Protein	15 g	—

Servings per package: About 4
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 11, 2019
FDC ID: 2127320

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

AdvancePierre Foods Inc.

Open Food Facts, ODbL

In its category

Position among 1,289 “frozen meats” products sold in the United States

Sugars5.4 g · median 0.68 g

Saturated fat4.7 g · median 5.9 g

Salt1.2 g · median 1.3 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.