Bob Evans six cheese pasta
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 172 kcal | 9% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 15.9 g | 6% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 6.2 g | 12% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated January 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched pasta (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), water, cheese blend (cheese [pepper jack, cheddar, monterey jack, provolone, mozzarella, reduced fat pepper jack], cultured milk, water, cream, whey, sodium phosphates, skim milk, salt, green bell peppers, red and green jalapeno peppers, whey protein concentrate, rennet casein, enzymes), milk, butter (cream, salt), margarine (soybean oil, water, salt, whey solids, hydrogenated cottonseed oil, vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, artificial flavor, vitamin a palmitate added), diacetyl tartaric acid of ester of mono and diglycerides, calcium silicate [anticaking agent]), romano cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), seasoning (cream, whey protein concentrate, natural flavor [maltodextrin, whey protein concentrate, cheddar cheese (milk, cheese culture, salt, enzymes), whey, salt, natural flavor, nonfat dry milk, canola oil, yeast extract, modified food starch, butter flavor], nonfat dry milk, whey, salt, sodium hexametaphosphate, potato flour, yeast extract, cooked chicken [bha, propyl gallate, citric acid (to protect flavor)], chicken broth, onion powder, garlic powder, soybean oil, xanthan gum), modified food starch, potassium sorbate (to preserve freshness), annatto extract.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 11 g | 55% |
| Sodium | 1,230 mg | 53% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 5.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 2.5
- USDA food category
- Entrees, Sides & Small Meals
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 29, 2017
- FDC ID
- 2038558
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bob Evans Farms Inc
Open Food Facts, ODbL
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.