Bob evans, country gravy, sausage & potatoes bowl
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 116 kcal | 6% |
| Total fat | 5.5 g | 7% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 9.3 g | 3% |
| Total sugars | 0.32 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 6.8 g | 14% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Country gravy (water, gravy mix [modified food starch, maltodextrin, enriched bleached flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, palm oil, salt, corn syrup solids, partially hydrogenated soybean and/or cottonseed oil, sugar, contains less than 2% of the following: black pepper, bacon-flavored fat {with tbhq}, sodium caseinate {a milk derivative}, hydrolyzed vegetable protein {corn, soy and/or wheat}, dipotassium phosphate, monoglycerides, autolyzed yeast extract, mono - & diglycerides, natural and artificial flavor, sodium citrate, potassium chloride, carrageenan, disodium guanylate, disodium inosinate, color added]), cooked potatoes (potatoes, dextrose, disodium pyrophosphate to maintain color, potassium sorbate to protect flavor), cholesterol free precooked eggs (egg whites, modified food starch, xanthan gum, artificial flavor, annatto [added for color]), cooked sausage (pork, salt, spices, monosodium glutamate), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]).
- E160bAnnattoColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 361 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,020 mg | 44% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 21 g | — |
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 29, 2018
- FDC ID
- 2053398
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bob Evans Farms Inc
Open Food Facts, ODbL
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.